Ming's Sesame Tofu and Cucumber Salad with Soy Sauce Eggs

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3 tablespoons rice wine vinegar

2 tablespoons thin soy sauce

2 tablespoons tahini

1 tablespoon sesame seed oil

1 teaspoon sugar

1/2 cup canola oil

2 tablespoons sliced scallions, green part only

1 packages firm tofu, cut into 1/2-inch cubes

1 package enoki mushrooms

1 cucumber peeled, seeded and 1/16-inch slices

1/4 cup toasted sesame seeds, for garnish

6 soy sauce eggs, recipe follows

Soy sauce eggs:

6 eggs

2 cups soy sauce

1 cup water

1 slice ginger

1/2 teaspoon five-spice powder