Mini Beef Wellingtons with Mushrooms & Gorgonzola
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- Recipe categories: Meat, Beef, Cheese, Vegetables, Mushroom,
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By dr2010
Buffalo, New York
on January 15, 2011
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Delicious, I made them last year as an appetizer and people could not stop eating them. I make them every chance I get.
By sjcorn
mosinee, WI
on December 25, 2010
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I made this for Christmas dinner, having never made Beef Wellington before I was a bit nervous. It turned out amazing! Everyone loved it and was commenting on it still hours later. The only changes I made were to the mushrooms. I didn't have shallots so I use red onion. I also added a little red wine and some Italian seasoning.