Bring a variety of toppings and let your quests call the shots with these bun-free burgers!
Sponsor recipe courtesy of ALDI
Save Recipe Print
Mini Burger Skewers
Total:
35 min
Active:
15 min
Total:
35 min
Active:
15 min

Ingredients

Directions

Heat grill to high.

In a medium bowl, combine ground beef, steak seasoning, Worcestershire sauce, garlic powder, 2 tablespoons parsley and 2 tablespoons chives. Mix until combined.

Form meat into 16 mini burgers. Grill for 10 minutes or until cooked through, turning every few minutes. Place slices of cheese on meat for the last minute of cooking time to melt.

Meanwhile, make dipping sauce.  In a small bowl, combine mustard, mayonnaise and remaining 1 tablespoon parsley and remaining 1 tablespoon chives. Stir until combined.  Reserve.

To assemble the skewers, take the skewer and pierce the tomato, pushing it to the top, followed by the pickle, lettuce and then the burger at the end. Dip into sauce and enjoy!

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tortellini Skewers

Recipe courtesy of Ree Drummond

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Asian Chicken Burgers

Recipe courtesy of Food Network Kitchen

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Chinese Chicken Burgers with Rainbow Sesame Slaw

Recipe courtesy of Brigitte Nguyen

Mini Burgers

Recipe courtesy of Robert Irvine

Grilled Mini Pork Skewers

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.