Recipe courtesy of Walmart
Save Recipe Print
Mini Buttermilk Biscuits with Spiral Sliced Ham and Cranberry Jam
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6-8 servings
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6-8 servings

Ingredients

Directions

Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Open the biscuit tube and cut each round in quarters. Place on the prepared sheet, spacing 1 inch apart. Bake until golden brown, about 12 minutes. Meanwhile, pulse the marmalade, cranberries, and cloves in a food processor until the cranberries are chopped. Or, chop the cranberries by hand and mix with the marmalade and cloves in a small bowl. When the biscuits are cool enough to handle, but still warm, split them open and spread butter on the insides. Divide the ham among the bottom halves. Dollop the cranberry jam on top, sandwich with the top biscuit halves, and serve warm or at room temperature.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Mini Banana Beignets

Recipe courtesy of Jacqueline McComas

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Buttermilk Biscuits

Recipe courtesy of Guy Fieri

Buttermilk Biscuits

Recipe courtesy of Geechee Girl Rice Cafe

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Buttermilk Biscuits

Recipe courtesy of The Neelys

Buttermilk Biscuits

Recipe courtesy of Louis Osteen

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Buttermilk Biscuits

Recipe courtesy of Nancy Thomas

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.