Recipe courtesy of Ted Allen
Save Recipe Print
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
24 servings
Level:
Intermediate
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
24 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.

Serving Option: Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche. Serve on a platter.

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