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Mini Ceviche Appetizer Recipe

Mini Ceviche Appetizer

Recipe courtesy Ted Allen

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on April 20, 2012

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    Absolutley DELISH! I have always been afraid to cook fish, but this took the fear away, a "no fail" method for the best tasting dish ever. I added an extra jalapeño , and then some diced mango and avocado at the time of service, and instead of using the hollowed out limes, I served in martini glasses. gorgeous presentation for a beautiful meal! Thanks so much

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  • on December 28, 2011

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    very good ....

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  • on July 09, 2011

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    I have now served this recipe 2 times and am coming back to do it a third. Both time guests enjoyed it an especially the present in the lime half. I am going to kick it up a notch with more hot pepper and serve in lemon and lime halves. Easy, great tastes and great presentation.

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  • on January 04, 2011

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    I made this for New Year's Eve. I started late, and the fish was frozen so it wasn't "cooked" in two hours. BUT New Year's Day it was fantastic!! I also added diced mango and papaya from a Dinner Impossible recipe. Too bad my guests didn't get to try it =( It was almost as good as a ceviche I had in Lima, Peru. Loved it!!

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  • on October 30, 2009

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    I've found that serving it in lime halves can make for a bitter taste. I use the lime halves but line each one with a romaine lettuce leaf to keep out the bitterness.

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  • on July 13, 2009

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    Very easy to do. Tastes great. Leaves time for guest and looks nice. I have used your recipes with shrimp also and hollowed out lemon halves for a starter to a dinner. Love all of your recipes. Fab Five had good one also. Love Chopped too.

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  • on June 29, 2009

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    I had several guests tell me they had never had fish ceviche but they all loved it. I used COD because it on sale, next time I will go with Tilapia because Cod is very fishy tasting. I have never had ceviche with such few ingredients but I think the simplicity makes this taste so fresh and clean. I really don't see how anyone can mess this up. I severed it on "tostadas" with Tapatio.

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