Mini Cheeseburger Puffs

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 pound ground chuck
  • 2 teaspoons steak seasoning
  • 1 teaspoon Paula Deen's Silly Salt*
  • Freshly ground black pepper
  • 1/2 Vidalia onion, minced
  • 1 package puff pastry sheets
  • 20 (1-inch) slices Cheddar
Directions

Preheat oven to 350 degrees F.

Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.

Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.

* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.

Cook's Notes:

-Try serving with bacon or tomatoes.

-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.


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