Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Heat a medium skillet over medium heat and add the oil. When the oil is hot add the onion, red pepper, chorizo, oregano, and garlic. Cook, stirring frequently, until the pepper and onions are soft and brown, about 6 minutes. Cool.

Whisk the eggs, milk, cilantro, and 1 teaspoon salt together in a large liquid measuring cup or medium bowl.

Arrange the tart shells on a baking sheet and divide the chorizo filling evenly among the tart shells. Pour or spoon the custard mixture over the filling to fill the shells. Bake until the eggs are just set, about 15 minutes. Cool and serve.

Cook's Note

Serve with the Black Russian.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Crab Quiche

Recipe courtesy of Susan Mason

Chorizo and Polenta Lasagna

Recipe courtesy of Guy Fieri

Mini Linzer Cookies

Recipe courtesy of Ina Garten

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Mini Chorizo Quiches

Recipe courtesy of Marcela Valladolid

Mini Quiche

Recipe courtesy of Patricia Heaton

Browse Reviews By Keyword