Recipe courtesy of Sandra Lee
Episode: Drive-In
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Mini Corn Dogs with Sweet and Spicy Pepper Relish
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For Relish:
For Corn Dogs:

Directions

In a small bowl combine ketchup and pickled peppers. Mix well and set aside.

In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. In a separate shallow dish add flour. Insert wooden skewers half way into cocktail franks.

Heat oil to 375 degrees F in a deep-fryer. Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown. Drain on paper towels. Serve warm with the relish.

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