Save Recipe Print
Mini Crescent Dogs
Total:
30 min
Cook:
30 min
Yield:
48 snacks
Level:
Easy
Total:
30 min
Cook:
30 min
Yield:
48 snacks
Level:
Easy

Ingredients

Directions

Heat oven to 375 degrees F. High Altitude (3500-6500 ft) No change.

Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crescent Mummy Dogs

Mini Cinnamon Crescents

Recipe courtesy of Pillsbury Bake-Off® Contest

Crescent Nacho Mini Cups

Recipe courtesy of Pillsbury Company

Mini Chorizo Corn Dogs

Recipe courtesy of Food Network Kitchen

Baked Mini Corn Dogs

Recipe courtesy of Food Network Kitchen

Marilyn Monroe's Mini "Haute Dogs"

Recipe courtesy of Manouschka Guerrier

Crescents

Recipe courtesy of Corinne Thorud

Mini Corn Dogs with Homemade Mustard

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.