Recipe courtesy of The Kitchen
Total:
2 hr 35 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Special equipment: craft sticks cut in half

Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.

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