Recipe courtesy of The Kitchen

Mini Frozen Fruit Cube

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  • Level: Easy
  • Total: 2 hr 35 min (includes freezing time)
  • Active: 5 min
  • Yield: 8 to 10 servings

Ingredients

Directions

Special equipment:
craft sticks cut in half
  1. Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.