Recipe courtesy of The Kitchen
Show: The Kitchen
Total:
2 hr 35 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Special equipment: craft sticks cut in half

Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Pimiento Cheeseball

Recipe courtesy of Food Network

Classic Hummus

Recipe courtesy of Katie Lee

Cranberry Meringue Cake

Recipe courtesy of Marcela Valladolid

Rose Wine with Frozen Fruit Cubes

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking