Mini Frozen Fruit Cube

Total Time:
2 hr 35 min
Prep:
5 min
Inactive:
2 hr 30 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 1/2 cups blueberries
  • 1 1/2 cups strawberries, hulled and sliced
  • 1 1/2 cups raspberries
  • 3 tablespoons sugar
Directions
  • Special equipment: craft sticks cut in half

  • Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.


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    This recipe is featured in:

    The Kitchen