Mini Italian Pub Burgers
Show: Giada at HomeEpisode: California BBQ
Rate This RecipeRead users' reviews (37)
- Recipe categories: Meat, Cheese, Vegetables, Tomato,
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 37
Showing 1-10 of 37
Sort by:
SELECT
By mcesp50733
Miami, Florida
on January 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great burgers!! I made them with ground turkey, my husband and son loved them.
By vgoerl1_12792598
Great Bend, 55
on July 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best burger I've ever made (or eaten. Juicy and flavorful - YUM!
By Kala7272
Long Beach, CA
on July 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing! Followed the recipe exactly and the burgers were so yummy. I will definitely be making these again. Really easy and a total crowd pleaser. The tallegio cheese was pretty stinky and hard to slice, but once it melts on the burgers the flavor really mellows out and is so good. Delicious!
By elle_9008_13118205
on July 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these the other night after seeing the episode on them. I made some alterations though: I used ground turkey instead of ground chuck because I didn't have it on hand. I also used fontina cheese because my store didn't have the one Giada recommended. The burgers turned out great, my boyfriend couldn't stop eating them! Personally, I thought they were okay. Next time I will use ground chuck. OH also, my food processor was broken so I mixed everything by hand.
By jenasawyer
Wayne, NJ
on July 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Had these tonight, and they were a huge hit. We all loved them, including my 6 year old and 18 month old! I decided to only use the food processor for the parsley and garlic - after that, I combined everything else and mixed it all by hand. This burger recipe is definitely a keeper in our family. Thanks, Giada!
By mev_11903927
Greensboro, GA
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought the burgers were good, but not worth 5 stars. My problem was with the consistency of the meat from the processor and I did not think the flavors were as pronouced as other reviewers raved about. I like Giada and her Ribolita recipe remains one of my favorites. I don't expect to LOVE every single recipe one of my favorite chef makes... however, this is one of them.
By rcbrown_11797287
Spokane, WA
on July 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these for the first time tonight and everyone loved them, had to substitute fontini cheese as I couldn't the other. My 10 year grandson said we need to cook these everynight. Will definitely be serving these again in our household.
By lkboater_9671279
Rock Hall, MD
on July 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy, fast and delicious!
By ChristyNC
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We made these for a cookout last night and they were a hit! Super easy, stick to the recipe and definitely try to find the Taleggio cheese - it was wonderful. We served it with a quinoa salad and grilled vegetables. Amazing meal, and so easy.
By allyrichards66
on March 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for my parents while visiting and my dad absolutely LOVES them! He will not stop raving about them and has already asked my mom to make them again for him. I used Havarti cheese which turned out great. Simple and delicious sliders!