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Mini Italian Pub Burgers Recipe

Mini Italian Pub Burgers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

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  • on September 14, 2012

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    Delicious! So juicy and flavorful...almost like a meatball burger! yum! Thanks, Giada! :

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  • on June 07, 2012

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    These burgers were delicious! They had such great flavor and were easy to make. I prepped all of the flavorings in the food processor, but worked them into the beef by hand. Everyone loved them!

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  • on May 30, 2012

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    I really enjoyed these burgers. I had to substitute ketchup for the tomatoe paste since I couldn't find any in the house and havarti cheese for the tallegio because I couldn't find it at the grocery store. But it still turned out very flavorful. I also worked the mixture by hand rather than in the food processor because I was afraid of overworking the mixture. No regrets there. I'll continue to do it by hand. The bay leaf on top really was a nice touch.

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  • on January 25, 2012

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    Great burgers!! I made them with ground turkey, my husband and son loved them.

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  • on July 30, 2011

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    Best burger I've ever made (or eaten. Juicy and flavorful - YUM!

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  • on July 12, 2011

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    Amazing! Followed the recipe exactly and the burgers were so yummy. I will definitely be making these again. Really easy and a total crowd pleaser. The tallegio cheese was pretty stinky and hard to slice, but once it melts on the burgers the flavor really mellows out and is so good. Delicious!

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  • on July 11, 2011

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    I made these the other night after seeing the episode on them. I made some alterations though: I used ground turkey instead of ground chuck because I didn't have it on hand. I also used fontina cheese because my store didn't have the one Giada recommended. The burgers turned out great, my boyfriend couldn't stop eating them! Personally, I thought they were okay. Next time I will use ground chuck. OH also, my food processor was broken so I mixed everything by hand.

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  • on July 10, 2011

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    Had these tonight, and they were a huge hit. We all loved them, including my 6 year old and 18 month old! I decided to only use the food processor for the parsley and garlic - after that, I combined everything else and mixed it all by hand. This burger recipe is definitely a keeper in our family. Thanks, Giada!

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  • on July 09, 2011

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    I thought the burgers were good, but not worth 5 stars. My problem was with the consistency of the meat from the processor and I did not think the flavors were as pronouced as other reviewers raved about. I like Giada and her Ribolita recipe remains one of my favorites. I don't expect to LOVE every single recipe one of my favorite chef makes... however, this is one of them.

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  • on July 07, 2011

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    Made these for the first time tonight and everyone loved them, had to substitute fontini cheese as I couldn't the other. My 10 year grandson said we need to cook these everynight. Will definitely be serving these again in our household.

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