Mini Italian Pub Burgers

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I was watching her show when she was making these and they look absolutely fabulous, so I skipped the ribs and made these for supper instead. ABSOLUTELY FANTASTIC! I cooked a litle too long so they were a little dry but that's may fault, they were still amazing! I've cooked these multiple times since then and they only get better and better and people love them!
What I usually do is mix the meat ahead of time and let it sit for an hour or so. I don't put my meat in the food processor, I just use my hands to mix it up. But don't overwork the meat. I also add little olive oil to the meat mixture. I use fresh mozzerella instead of the other cheese, I couldn't find the other one in the store. The fresh mozzerella is amazing on it! The burgers are even better the next day!

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These were easy to make and tasted delicious. We modified by using mozzarella cheese on top. The extra salt was not needed.

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Sounds like(and I saw the show like a great meatball recipe.....but BURGERS, NO!.......You can't put meat in a food machine nor should you chill the burgers to grill..............Hands only and limited meat folding.....room temp for burgers to the grill......C'mon.here......these were a part of your own FN tips....ask Bobby.