Recipe courtesy of Da Bus
Total:
25 min
Active:
10 min
Yield:
8 (1/4-pound) burgers
Level:
Easy

Ingredients

Directions

Preheat grill over medium-high heat.

Remove sausage from casing and combine with the beef. Portion to 2 ounces each and shape to small patty. Season with salt and pepper.

Oil peppers and grill to charred. Place in plastic bag to steam off skin. When cool, scrape off skin, remove seed and cut into thin strips, set aside.

Cut onion and tomatoes in half. Brush with olive oil and season with salt and pepper. Grill to soft and charred, cool slightly. Puree in a blender. Thin with olive oil and adjust seasoning, set aside.

Grill burgers, when almost completely cooked place 1 tablespoon red pepper strips on top, top with 1 tablespoon tomato sauce, a half slice of provolone cheese and cook until cheese is melted.

Brush bun with olive oil, toast rolls on grill. Once toasted, rub with garlic clove. Put burger on rolls and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Black Bean Burgers

Recipe courtesy of Sandra Lee

Mini Strawberry Cheesecake Bites

Recipe courtesy of Sasha Perl-Raver

Perfect Burger

Recipe courtesy of Bobby Flay

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Mini Whole-Wheat Chicken Pot Pies

Recipe courtesy of Food Network Kitchen

Mini Chocolate Ganache Cupcakes

Recipe courtesy of Food Network Kitchen

Mini Meatball Soup

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking