Mini Lamb Burgers with Cucumber Yogurt Sauce

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1 1/2 pounds ground lamb

1 teaspoon minced garlic

1/2 tablespoon nonpareil capers

1 tablespoon chopped flat leaf parsley

1 teaspoon grated lemon zest

2 teaspoons mustard

1 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

8 mini buns

2 Roma tomatoes, sliced

Cucumber Yogurt Sauce, recipe follows

Cucumber Yogurt Sauce:

1 English cucumber

1/2 tablespoon kosher salt

2 cups yogurt, preferably thick, Greek yogurt

2 sprigs fresh dill, chopped

1 1/2 tablespoons chopped fresh mint leaves

1/2 teaspoon ground cumin

1/8 teaspoon freshly ground black pepper

Extra-virgin olive oil