Sponsor recipe courtesy of BelGioioso
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Mini Mascarpone Tarts

Ingredients

Directions

Mix together the graham cracker crumbs, melted butter and sugar.  Evenly divide the mixture and press into eight 4-inch tart pans.  Place the tart pans in the refrigerator; let chill for at least 1 hour.

Combine BelGioioso Mascarpone and maple syrup until smooth, refrigerate until ready to fill tarts.

Combine ½ cup sugar and ½ cup water in a saucepan over medium heat.  Stir until sugar is dissolved.  Stir in cranberries, coating well Using a slotted spoon, transfer to wire rack:  let dry for at least 1 hour.  Working in batches, roll cranberries in remaining ¼ cup of sugar until well coated; let dry for at least 1 hour.

Remove graham cracker crusts from tart pans.  Spoon or pipe Mascarpone into shells.  Top with sugared cranberries and garnish with fresh mint sprigs, serve immediately.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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