Recipe courtesy of Jacques Torres
Save Recipe Print
Total:
1 hr 30 min
Prep:
45 min
Inactive:
30 min
Cook:
15 min
Yield:
32 mini mint patties, depending on the size
Level:
Advanced

Ingredients

Directions

Place the fondant in a saucepan placed over medium heat. Warm the fondant with a few drops of water so the fondant will become soft, like the consistency of royal icing. Insert a candy thermometer and heat to 140 degrees F. Stir in a few drops of mint extract, to taste. Stir in a drop or 2 of green food color, to your taste for color. Place the fondant in a cornet and use a scissors to cut off the tip. Pipe the fondant in small rounds onto a parchment paper lined baking pan. Let the candies cool until they are hard, about 30 minutes.

Use a chocolate dipping fork to dip each candy in the tempered dark chocolate. Place back on a parchment lined baking sheet. When cool, the candies are ready to eat. The invertose will cause the fondant consistency to change over time. The inside will become the consistency of honey.

SOURCES:

Invertose

Chocolate melter: demarle

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Mint Patty Cakes

Recipe courtesy of Food Network Kitchen

Mini Sandwich Buffet: Mini Grilled Cheese and Tomato, Mini Rachael's and Mini Spicy Patty Melts

Recipe courtesy of Rachael Ray

Fried Pea and Mint Patty Sandwiches: Pea-lafels

Recipe courtesy of Aarti Sequeira

Patty Melt

Recipe courtesy of Bobby Flay

Peppermint Patties

Peppermint Patty

Recipe courtesy of Million Dollar Cowboy Bar

Patty Melt

Recipe courtesy of The Neelys

Patty Melt

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.