Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.

Meanwhile, in a bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper. Form into 1-inch balls.

Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes. Let cool before serving to your pooch! Season the people's portions with salt and pepper and sprinkle with more Parmigiano-Reggiano.

IDEAS YOU'LL LOVE

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Mini Strawberry Cheesecake Bites

Recipe courtesy of Sasha Perl-Raver

Mini Chocolate Ganache Cupcakes

Recipe courtesy of Food Network Kitchen

Mini Meatball Sandies

Recipe courtesy of Giada De Laurentiis

Mini Beef Wellingtons with Gorgonzola

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Carrot and Zucchini Mini-Muffins

Recipe courtesy of Giada De Laurentiis

Ditalini and Peas

Recipe courtesy of Food Network Kitchen

Chicken Rollatini with Ditalini

Recipe courtesy of Robin Miller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking