Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.

Meanwhile, in a bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper. Form into 1-inch balls.

Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes. Let cool before serving to your pooch! Season the people's portions with salt and pepper and sprinkle with more Parmigiano-Reggiano.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Mini Blueberry Galettes

Recipe courtesy of Ree Drummond

Mini Linzer Cookies

Recipe courtesy of Ina Garten

Ditalini and Peas

Recipe courtesy of Food Network Kitchen

Chicken Rollatini with Ditalini

Recipe courtesy of Robin Miller

Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers

Recipe courtesy of Robin Miller

Mini Tacos

Browse Reviews By Keyword