Recipe courtesy of Graham Kerr
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Pour a little clarified butter into a heat-proof casserole over moderate heat. Add the onions into the hot butter and fry until opaque. Add the rice. Wrap the 6 mussels in aluminum foil and place on top of the rice. Cover and let cook for 60 seconds. Pour the white wine over the rice and stir. The mussels will be opening up after 2 minutes. Remove the foil wrapped mussels and set aside. To the rice, add the chicken, ham and the shrimps. Sprinkle with salt and pepper. Place the casserole in a preheated 450 degree oven for 20 minutes. Remove from the oven and moisten with 1/8 cup dry white wine and decorate with mussels. Sprinkle with lemon juice and garnish with chopped parsley.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Paella

Recipe courtesy of Robert Irvine

Paella

Recipe courtesy of Janet Mendel

Paella

Recipe courtesy of Kathy Clyne Merrill

Paella

Paella

Recipe courtesy of Food Network

Paella

Recipe courtesy of Jacques Torres

Paella

Recipe courtesy of Scott Leibfried

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.