Recipe courtesy of Gourmet Magazine
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Cut stack of phyllo sheets into 12 even squares, approximately 3 1/2 by 3 1/2-inches. Press 3 squares of phyllo into each hole of a mini muffin tin to form baskets. Bake for 8 minutes or until just golden. Transfer to a rack and cool completely.

In a blender combine 1 cup of the berries with the orange juice and blend until smooth, adding additional juice or water to achieve desired consistency. Pass the puree through a sieve to remove seeds and reserve. In a small bowl stir together yogurt and milk until smooth.

Using a fine sieve or shaker dust each phyllo basket with cocoa powder and confectioners' sugar. Drizzle berry puree and yogurt on serving plates in a decorative fashion. Fill each basket with assorted berries and arrange 3 baskets on each plate. Garnish with mint and serve immediately.

IDEAS YOU'LL LOVE

Dough Basket

Recipe courtesy of Jacques Torres

Eggs in Baskets

Recipe courtesy of Sunny Anderson

Fall Fruit Basket Cake

Recipe courtesy of Martha Stewart

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking