Recipe courtesy of Lassen and Hennings
Total:
30 min
Active:
15 min
Yield:
50 pink and whites
Level:
None

Ingredients

Bottom half of the mini Pink and Whites:
Frosting:

Directions

Bottom half of the mini Pink and Whites:

Preheat your oven to 300 degrees

Mix the butter and sugar until creamy. Add the oil and eggs and mix well. Add the flour, baking powder, salt and cinnamon and mix until smooth. Add the milk and mix until smooth. Pour this batter into the 2-inch tart molds and bake for 15 minutes.

Frosting:

Mix the butter and sugar together until creamy and smooth. Add the milk and mix well. Add any desired food coloring and mix until well blended.

Categories:

IDEAS YOU'LL LOVE

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Great White Pizza

Recipe courtesy of Matt Michel

Mussels in White Wine

Recipe courtesy of Ina Garten

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Mini Pink Swirled Cheesecake Brownies

Recipe courtesy of Food Network

Pink Contessas

Recipe courtesy of Ina Garten

Pink Chocolate

Recipe courtesy of David Bailey

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking