Recipe courtesy of Lassen and Hennings
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
50 pink and whites

Ingredients

Bottom half of the mini Pink and Whites:
Frosting:

Directions

Bottom half of the mini Pink and Whites:

Preheat your oven to 300 degrees

Mix the butter and sugar until creamy. Add the oil and eggs and mix well. Add the flour, baking powder, salt and cinnamon and mix until smooth. Add the milk and mix until smooth. Pour this batter into the 2-inch tart molds and bake for 15 minutes.

Frosting:

Mix the butter and sugar together until creamy and smooth. Add the milk and mix well. Add any desired food coloring and mix until well blended.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Tuscan Shrimp with White Beans

Recipe courtesy of Michael Chiarello

Mini Pink Swirled Cheesecake Brownies

Recipe courtesy of Food Network

Pink Sombrero

Recipe courtesy of Guy Fieri

Pink Derby

Recipe courtesy of Food Network Kitchen

Pink Lime

Recipe courtesy of Joy Perrine

Pink Chocolate

Recipe courtesy of David Bailey

Pink Lemonade

Recipe courtesy of Ina Garten

Pink SHAMpagne

Recipe courtesy of Bobby Flay

Pink Lemonade

Recipe courtesy of Andrea Immer

Browse Reviews By Keyword