Recipe courtesy of Lassen and Hennings
Recipe courtesy of Lassen and Hennings
Watch how to make this recipe.
Mini Pink and Whites
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- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 50 pink and whites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 50 servings
- Calories
- 107
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 10 g
- Protein
- 1 g
- Cholesterol
- 27 mg
- Sodium
- 34 mg
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 50 pink and whites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 50 servings
- Calories
- 107
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 10 g
- Protein
- 1 g
- Cholesterol
- 27 mg
- Sodium
- 34 mg
Ingredients
Bottom half of the mini Pink and Whites:
Frosting:
Directions
- Preheat your oven to 300 degrees
- Mix the butter and sugar until creamy. Add the oil and eggs and mix well. Add the flour, baking powder, salt and cinnamon and mix until smooth. Add the milk and mix until smooth. Pour this batter into the 2-inch tart molds and bake for 15 minutes.
Frosting:
- Mix the butter and sugar together until creamy and smooth. Add the milk and mix well. Add any desired food coloring and mix until well blended.
