Mini Pink and Whites

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
50 pink and whites

Ingredients
  • Bottom half of the mini Pink and Whites:
  • 6 tablespoons butter
  • 10 tablespoons sugar, or 1/2 cup plus 2 tablespoons
  • 1/2 tablespoon vegetable oil
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Pinch salt
  • Pinch cinnamon
  • 1 cup milk
  • Frosting:
  • 1 cup butter
  • 3 cups powdered sugar
  • 1/2 to 3/4 cup milk, depending on consistency desired
  • food coloring
Directions
Bottom half of the mini Pink and Whites:
  • Preheat your oven to 300 degrees

  • Mix the butter and sugar until creamy. Add the oil and eggs and mix well. Add the flour, baking powder, salt and cinnamon and mix until smooth. Add the milk and mix until smooth. Pour this batter into the 2-inch tart molds and bake for 15 minutes.

Frosting:
  • Mix the butter and sugar together until creamy and smooth. Add the milk and mix well. Add any desired food coloring and mix until well blended.


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