Recipe courtesy of Vicki Liley
Yield:
Makes 24
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees F. Place puff pastry sheets on a floured work surface. Using a floured 2-inch cookie cutter, cut out 24 rounds. Place on a parchment-lined (baking paper-lined) baking sheet and cover with plastic wrap while cooking onion topping.

Warm oil in a heavy-bottomed frying pan over medium heat. Add onions and cook over medium-low heat until soft and slightly browned, about 10 minutes. Remove frying pan from heat and allow onions to cool.

Top each pastry round with onion mixture. Halve the anchovy fillets lengthwise and place two halves in a cross pattern on top of onions on each pastry round. Cut olives into slivers and place in angles of anchovy crosses. Bake until pastry is golden and crisp, 7 to 10 minutes.

Serve hot, garnished with basil leaves.

Cook's Note

Onions can be prepared 2 hours ahead, but pastry is best baked just before serving.

IDEAS YOU'LL LOVE

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Mini Meatball Sandwiches

Recipe courtesy of Ree Drummond

Pissaladiere

Recipe courtesy of Martha Stewart

Pissaladiere

Recipe courtesy of Barefoot in Paris

Pissaladiere

Recipe courtesy of Melissa d'Arabian

Pissaladiere

Recipe courtesy of Laura Calder

Kids Pissaladiere

Recipe courtesy of Ina Garten

White Lily Savory Tart "Pissaladiere"

Recipe courtesy of Nancy Silverton

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking