Recipe courtesy of Martha Stewart
Total:
12 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Heat a grill pan over medium-high heat. Preheat broiler. Grill bread on both sides until browned.

Rub around the crust of each slice of bread with garlic. Transfer bread to a baking sheet. Drizzle 1 side of each slice with oil. Spread tomato sauce evenly over bread. Top each slice with cheese. Place under broiler until melted.

Serve immediately topped with basil leaves.

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