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Mini Pork Cheeseburgers Recipe

Mini Pork Cheeseburgers

Recipe courtesy HoDo Restaurant, Fargo, ND for Food Network Magazine

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 13, 2011

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    Pepper Jack cheese was a great addition with the onions; and spicy mustard. Delish!

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  • on August 26, 2011

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    I think the patties should be cooked through and not be left grilled medium rare since it's pork.

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  • on August 13, 2009

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    I made these for my family one night and they all loved them. We used Pepper Jack cheese...I will diffently make these again!

    Lacey G.
    Okla

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