Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter

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This was impressive and tasty and colorful. I served it at my bookclub and everyone was so impressed, and loved it. I think the jelly on top really makes it, but it's really delicious. I used Queso Fresco cheese, and that really worked very well. It's a challenge--it's not easy to get everything together at once, but it's worth it.

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Hi Diana! great Quesadillas! I just got done making theese for Sunday morning brunch with the girls. There is nothing better than butter nut squash. I love a good Quesadilla throw an avacodo in to the mix and you have a really differnt but really good meal. You are very creative, My guests just raved. As a matter of fact we are all here writing the reviews of everything we tried over the past week. We are on a mission to try all the URS recipes. The juges have a tough job, I have yet to find a bad recipe. Back to yours. I just have to tell you that the avacodo butter has amazing taste. I am going to try it on baked potaotes. I just love watching the food network I learn alot from it. You also did a great job on the show! The pressure is tough on URS, you handled it well. For a pleasant change of pace this is the recipe to try!
Melinda URS: Cakes