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Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter Recipe

Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter

Recipe courtesy Diana Davis

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 12, 2012

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    Just to clarify that this type of food is not from Brazil, they never eat avocado with SALT! And, for sure, if you ask anyone in the streets of any city in Brazil, they'll never know what is a quesadilla. By the way, I think this is a good recipe, but it's not brazilian food.

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  • on September 10, 2011

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    This was impressive and tasty and colorful. I served it at my bookclub and everyone was so impressed, and loved it. I think the jelly on top really makes it, but it's really delicious. I used Queso Fresco cheese, and that really worked very well. It's a challenge--it's not easy to get everything together at once, but it's worth it.

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  • on January 25, 2009

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    Hi Diana! great Quesadillas! I just got done making theese for Sunday morning brunch with the girls. There is nothing better than butter nut squash. I love a good Quesadilla throw an avacodo in to the mix and you have a really differnt but really good meal. You are very creative, My guests just raved. As a matter of fact we are all here writing the reviews of everything we tried over the past week. We are on a mission to try all the URS recipes. The juges have a tough job, I have yet to find a bad recipe. Back to yours. I just have to tell you that the avacodo butter has amazing taste. I am going to try it on baked potaotes. I just love watching the food network I learn alot from it. You also did a great job on the show! The pressure is tough on URS, you handled it well. For a pleasant change of pace this is the recipe to try!
    Melinda URS: Cakes

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