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Mini Rotini with Carrots and Peas
Total:
20 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy
Total:
20 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Transform peas and carrots into something special with the simple addition of leeks.

Cut the leeks into thin slices, white part only.

In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.

Meanwhile, cook pasta according to directions.

Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.

Stir in basil and cheese before serving.

© 2011 Barilla. All Rights reserved.

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