Take advantage of colorful in season veggies to make this delicious recipe.
Recipe courtesy of Barilla
Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella
Total:
20 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy
Total:
20 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to boil. Season water with salt to taste (optional).

Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.

Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.

Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.

Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.

Stir in the marinated cheese mixture before serving.

2011 Barilla. All Rights reserved.

IDEAS YOU'LL LOVE

Lobster and Shells

Recipe courtesy of Ina Garten

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Sausage-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Mini Orange Chocolate Chunk Cake

Recipe courtesy of Ina Garten

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Bird Bakery Award-Winning Carrot Cake Mini Cupcakes

Recipe courtesy of Elizabeth Chambers

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking