Recipe courtesy of Betty Crocker
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Mini Smoked Gouda Cheese Balls
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
28 mini cheese balls
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
28 mini cheese balls

Ingredients

Directions

In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.

Place pecans or parsley in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.

Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).

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