Mini Tex-Mex Turkey Meatloaves

Name: Mini Tex-Mex Turkey Meatloaves
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings (2 meatloaves each)
Cuisine: mexican
Ingredients: PAM® Original No-Stick Cooking Spray; 1 pkg (20 oz each) lean ground turkey (93% lean)4; 1/4 cup Egg Beaters® Original; 1/3 cup dry unseasoned bread crumbs; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved; 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix; 1/4 cup finely shredded Mexican blend cheese

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Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 6 servings (2 meatloaves each)

Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal

Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 6 servings (2 meatloaves each)

Ingredients

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PAM® Original No-Stick Cooking Spray

1 pkg (20 oz each) lean ground turkey (93% lean)4

1/4 cup Egg Beaters® Original

1/3 cup dry unseasoned bread crumbs

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved

2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix

1/4 cup finely shredded Mexican blend cheese

Directions

1. Preheat oven to 400 degrees F. Spray 12 regular muffin cups with cooking spray.
2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
3. Bake 18 to 20 minutes or until browned and cooked through (170 degrees F).