Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with nonstick aluminum foil.

2. Grate the carrot on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, paprika, eggs, scallions, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.

3. Divide the mixture into 6 portions and form each into a small loaf shape on the nonstick foil. Mix the steak sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes. Serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Roasted Turkey Gravy

Recipe courtesy of Tyler Florence

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Roast Turkey and Gravy with Onions and Sage

Recipe courtesy of Ina Garten

Browse Reviews By Keyword