Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with nonstick aluminum foil.

2. Grate the carrot on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, paprika, eggs, scallions, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.

3. Divide the mixture into 6 portions and form each into a small loaf shape on the nonstick foil. Mix the steak sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes. Serve warm.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Mini Banana Beignets

Recipe courtesy of Jacqueline McComas

Turkey Burgers

Recipe courtesy of Bobby Flay

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Turkey Meatloaf

Recipe courtesy of Ina Garten

Mini Tex-Mex Turkey Meatloaves

Mini Meatloaves

Recipe courtesy of Food Network Kitchen

Chipotle BBQ Turkey Mini Meatloaves

Recipe courtesy of Rachael Ray

Chipotle BBQ Turkey Mini Meatloaves

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.