Mint and Celery Leaf Vinegar
- 3 cups
In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.
Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.
c.1996, M.S. Milliken & S. Feniger, all rights reserved