Mint and Celery Leaf Vinegar


Yield:
3 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh celery leaves (yellow leaves)
  • 3 cups champagne vinegar or mild white vinegar
Directions

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.

Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.

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