Mint and Celery Leaf Vinegar

Yield:
3 cups
Level:
Easy
Ingredients
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh celery leaves (yellow leaves)
  • 3 cups champagne vinegar or mild white vinegar
Directions

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.

Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Potted Beef and Celery Root with Celery Gremolata

    Recipe courtesy of Rachael Ray