Mint and Cilantro Chutney

Total Time:
20 min
Prep:
20 min

Yield:
1 3/4 cups
Level:
Easy

CATEGORIES
Ingredients
  • 3 bunches cilantro, stems trimmed and finely chopped
  • 1 small bunch fresh mint, leaves only, finely chopped
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons freshly grated ginger
  • 1 to 2 serrano chiles, finely chopped with seeds
  • 1/2 teaspoon salt
  • Juice of 1 small lemon
  • 1/2 tablespoon peanut oil
Directions

Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Seared Medallions, Tomato Chutney, Blue Cheese Sauce

    Recipe courtesy of Robert Irvine