Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.

Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.

IDEAS YOU'LL LOVE

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Lemon Chicken

Recipe courtesy of Rachael Ray

Lemon Bars

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Salmon with Lemon, Capers and Rosemary

Recipe courtesy of Giada De Laurentiis

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Lemon Blueberry Muffins

Recipe courtesy of Kelsey Nixon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking