Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.

Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Classic Lemon Bars

Recipe courtesy of Food Network Kitchen

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Mint tea

Recipe courtesy of Rafih Benjelloun

Mint Tea

Recipe courtesy of Ming Tsai

Mint Tea

Recipe courtesy of Aarti Sequeira

Mint Iced Tea

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.