Mint and Lemon Tea

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/2 quarts water
  • 1 lemon
  • 1 small bunch fresh mint, leaves only
Directions
  • Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.

  • Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.


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    Mint Tea

    Recipe courtesy of Aarti Sequeira