Save Recipe Print
Mint Brownie Cheesecake
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

HEAT oven to 350 degrees F. Coat bottom of an 8-inch springform pan with no-stick cooking spray.

PREPARE brownie mix as directed on package using oil, water and egg. Reserve mint chocolate syrup pouch. Spread into prepared springform pan. Bake 32 to 34 minutes. Beat softened cream cheese in a medium bowl with electric mixer until smooth. Add sugar, remaining egg, flour and vanilla, mixing until well blended. Remove brownie from oven and pour cream cheese mixture over hot brownie. Bake 24 to 26 minutes or until edges begin to brown.

COOL at room temperature 1 hour. Refrigerate at least 1 hour or until chilled. Squeeze 8 dollops of strawberry squeeze fruit spread, spaced evenly, over top of cheesecake, just before serving. Drizzle mint chocolate syrup over fruit spread to garnish. Cut and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Cheesecake Brownies

Recipe courtesy of Gail Irvin

Cappuccino Cheesecake Brownie

Lighter Cheesecake Brownies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.