Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
3 min
Prep:
3 min
Yield:
1 serving

Ingredients

Directions

In a rocks glass, muddle mint and sugar together with a spoon until sugar dissolves. Pour in ice and cachaca, stir and serve.;

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Alton Brown

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Mint tea

Recipe courtesy of Rafih Benjelloun

Mint Limeade

Recipe courtesy of Food Network Kitchen

Mint Tea

Recipe courtesy of Ming Tsai

Minted Couscous

Recipe courtesy of Michele Urvater

Mint Sugar

Recipe courtesy of Food Network Kitchen

Mint Wafers

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword