Mint Chocolate Chip Meringues
- 1/2 cup egg whites
- 2/3 cup sugar
- 1/2 teaspoon mint extract
- 2 ounces unsweetened chocolate, chopped
- 2 ounces semisweet chocolate, melted
Preheat oven to 325 degrees.
Heat egg whites and sugar over hot water to warm. Whip until stiff, adding the extract at the end. Fold in the unsweetened chocolate. Pipe kisses onto parchment paper and bake for 20 to 25 minutes. Cool. Drizzle with melted semisweet chocolate. Let sit until chocolate sets up.
Recipe courtesy Gale Gand