Recipe courtesy of Food Network
Save Recipe Print
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Pour the crushed ice into a collins glass. In a cocktail shaker, add the mint leaves, sugar and club soda. Stir to dissolve sugar, pressing on the leaves to release their essential oils. Add the bourbon and rum and stir. Strain the mixture into the collins glass and stir again, garnishing with the mint sprigs.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Emeril's Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Julep

Recipe courtesy of Food Network Kitchen

Mint Julep Truffles

Recipe courtesy of Food Network Kitchen

Mint Julep Granita

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Alton Brown

Neelys Mint Julep

Recipe courtesy of The Neelys

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.