Recipe courtesy of Adam Seger
Episode: Bluegrass
Save Recipe Print
1 drink



Pour syrup in the bottom of the glass. Fill glass completely with crushed ice. Place 5 sprigs of fresh mint on top of ice and bruise with the back of a spoon. Pour bourbon over crushed ice, to the top of the glass. Dip remaining 2 sprigs of mint in powdered sugar and place on top of drink. Place a straw in the glass so that you can taste the mint, and you can smell the mint while you sip the drink.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:


Mint Julep

Recipe courtesy of Alton Brown

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Mint Julep Sorbet

Recipe courtesy of Tanya Holland

Mint Julep

Recipe courtesy of Jim Hewes

Mint Julep Milkshake

Recipe courtesy of Food Network Kitchen

Smith's Mint Julep

Recipe courtesy of Barbara Smith

Mint Julep

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword