Mint Julep Sorbet

Name: Mint Julep Sorbet
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H19M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 2 cups packed fresh mint leaves, plus 2 tablespoons, cut into chiffonade, for garnish; 2 cups sugar; 2 cups water; Pinch salt; 2 teaspoons lemon juice; 1/4 cup bourbon whiskey

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Level: Easy
Total: 19 min

Prep: 10 min
Inactive: 4 min
Cook: 5 min

Yield: 2 to 4 servings

Level: Easy
Total: 19 min

Prep: 10 min
Inactive: 4 min
Cook: 5 min

Yield: 2 to 4 servings

Ingredients

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2 cups packed fresh mint leaves, plus 2 tablespoons, cut into chiffonade, for garnish

2 cups sugar

2 cups water

Pinch salt

2 teaspoons lemon juice

1/4 cup bourbon whiskey

Directions

In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.
Scoop out into serving dishes and garnish with mint chiffonade.