Mint Julep Sorbet

Total Time:
19 min
Prep:
10 min
Inactive:
4 min
Cook:
5 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 2 cups packed fresh mint leaves, plus 2 tablespoons, cut into chiffonade, for garnish
  • 2 cups sugar
  • 2 cups water
  • Pinch salt
  • 2 teaspoons lemon juice
  • 1/4 cup bourbon whiskey
Directions

In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.

Scoop out into serving dishes and garnish with mint chiffonade.


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