Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mint Limeade
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Directions

Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.

Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

Photograph by Jonathan Kantor

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Mint Lemon-Limeade

Recipe courtesy of Jack Deen

Limeade and Mint Soda

Recipe courtesy of Valerie Bertinelli

Raspberry Limeade with Lavender and Mint

Recipe courtesy of Kelsey Nixon

Electric Blood Orange Limeade with Muddled Mint

Recipe courtesy of Q

Mojito Limeade

Recipe courtesy of Bobby Flay

Frozen Tequila Limeade

Recipe courtesy of Bobby Flay

Limeade

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword