Mint Pea Salad
c.1996, M.S. Milliken & S. Feniger, all rights reserved
- 8 servings
In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint. Refrigerate covered. To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves.