Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Mint Puree a la "Pesto"
Getting reviews...
- Total: 5 min
- Active: 5 min
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 322
- Total Fat
- 33 g
- Saturated Fat
- 3 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 210 mg
- Total: 5 min
- Active: 5 min
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 322
- Total Fat
- 33 g
- Saturated Fat
- 3 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 210 mg
Ingredients
Directions
- In a food processor or blender combine all of the ingredients and season to taste with salt and pepper. Great with vegetables and fish.
Looking for Something Else?
Related Pages
- Roasted Brussels Sprouts with Mint Pesto Recipe
- Fettuccine with Mint-Spinach Pesto Recipe
- Rosemary-Mint Pesto Recipe
- Spaghetti with Mint and Parsley Pesto Recipe
- Pistachio-Mint Pesto Recipe
- Grilled Double Lamb Chops with Pomegranate-Mint...
- Cilantro and Sesame Pesto Recipe
- Lamb Chops with Mint-Walnut Pesto Recipe
- Grilled Lamb Chops with Toasted Hazelnut Pesto...