Mint Puree a la "Pesto"

Total Time:
5 min
Prep:
5 min

Yield:
about 2 1/2 cups

Ingredients
  • 2 green onions, chopped
  • 2 cups, packed mint leaves
  • Coarse salt
  • 1/4 cup almonds
  • Zest of 1 lemon, grated
  • 1/3 cup vegetable oil
  • 1/3 cup olive oil
  • Salt and pepper
Directions
  • In a food processor or blender combine all of the ingredients and season to taste with salt and pepper. Great with vegetables and fish.


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