Crunch mint with your hands in a large teapot. Put the crunched mint, green tea, and sugar into the teapot. Pour the hot water over it and let it rest for 2 or 3 minutes.
Stir well. Fill up the first glass and return it to the pot, then serve.
This refreshing summertime salad can be made with just a few ingredients.
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33 Ways to Eat the Rainbow