Mint tea

Total Time:
21 min
Prep:
15 min
Inactive:
3 min
Cook:
3 min

Yield:
8 servings

CATEGORIES
Ingredients
  • 1 handful (or 12 stems) fresh mint, washed and cleaned (you may substitute 2 tablespoons dry mint)
  • 1 tablespoon green tea
  • 8 cups boiling water
  • 5 tablespoons sugar (use more or less, according to taste)
Directions

Crunch mint with your hands in a large teapot. Put the crunched mint, green tea, and sugar into the teapot. Pour the hot water over it and let it rest for 2 or 3 minutes.

Stir well. Fill up the first glass and return it to the pot, then serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Mint Tea